We are seeking a skilled and extremely passionate Assistant Brewer to join our team this Summer 2019. Hazy IPA’s, Pastry & Barrel Aged Stouts, Pastry Stouts and Wild Sours are what we brew, so a love for these styles is a must. Candidate must possess creativity, pride, imagination, and a goal-oriented mindset to help us to continue to set our brand apart. Brewing on a 10bbl system with 150 bbls of fermentation capacity with a current yearly output of about 2,000 bbls. The assistant brewer will be involved in all aspects of the production, so creativity. Passion, and a sense of humor are all a must!
Responsibilities
- Brewing & Wort production on 10bbl brewhouse
- Yeast Management
- Ensuring quality packaging of kegs, bottles, & cans
- Maintaining a clean and orderly work environment
- Contribute to recipe and process development as needed
- Self-starting work ethic & ability to multitask
- Ability to troubleshoot and problem solve
- Collaborative team player
- Flexible hours as determined by the brewing schedule
- Assist in Staff Education
- Assist with Collaborations and Events
The Ideal Candidate Will Possess:
- At least 2 years of brewing experience
- Recipe Development with old and newer brew styles
- Knowledge of repair and maintenance
- Well rounded brewery experience
- Ability to lift 55lb sacks and 165lb kegs throughout the day
- Microbiology and chemistry knowledge
- Must have a valid drivers license
Pay is commensurate with candidate’s experience.If this sounds like you, we want to hear from you! To apply and for more info, send your resume to barntowndistro@gmail.com.